Rangoon Restaurant Menu (Update 2025)
Welcome to Rangoon Restaurant, a hidden gem in Ottawa that invites you to explore the vibrant flavors of Burmese cuisine. Nestled at 634 Somerset St W, this establishment specializes in authentic dishes that leave a lasting impression. The menu showcases an array of tantalizing options, including rich fish and seafood curries like the Shrimp and Fish Curry, each priced affordably at $16.95. For meat lovers, the Pork, Chicken, and Beef Curries offer savory depth, while appetizers like the mouthwatering Vegetable Spring Rolls and Chickpea Bites are perfect for sharing.
Highlighted by rave reviews, patrons rave about the Green Tea Leaf Salad and Coconut Chicken, noting their delicious, bold flavors and generous portions. The warm, attentive service adds to the experience, making you feel at home. Dive into the unique, flavorful world of Rangoon Restaurant—you won’t be disappointed!
APPETIZERS
Burmese Vegetable Spring Rolls
(2) (Kaw Pyent Kyaw) Spring rolls filled with vermicelli noodles, carrots, onions & cilantro, deep fried and served with a tangy tamarind dipping sauce.\t
Chickpea Bites
(Pae Pyar Kyaw) Delicious homemade chickpea bites, lightly fried and served with a tangy tamarind dipping sauce.
Vegetable Spring Roll
(2) Vermicelli noodles with carrots, onions, cilantro and mint, served with a tangy tamarind dipping sauce.\t
Chicken Curry
(Kyet Thar Hinn)\t
Beff Curry
(Amethar Hinn)\t
Pork Curry
(Whet Thar Hinn)
MEAT CURRY
FISH & SEAFOOD CURRY
Shrimp Curry
(Bazun Hinn)
Fish Curry
(Ngar Hinn)\t
Eggplant Curry
(Kha Yen Thee Hinn)
Squash Curry
(Shwe Payon Thee Hinn)
Spicy Chickpea Curry
(Pae Hinn)
VEGETARIAN CURRY
DESSERT
Cassava And Coconut Cream Cake
Daily Soup\T
Fish Noodle Soup
(Mohinga) Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass\t
Coconut Noodle Soup
(Oh Noh Khauh Swe) Thick and creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro.\t
Coconut Soup
(Oh Noh Hinnyae) A rich and creamy soup with coconut milk, chickpeas, and flavored with ginger, garlic & onions.
Lentil Soup
(Pae Hinnyae) A comforting lentil soup flavored with celery and carrots
SOUPS
SALADS
Green Tea Leaf Salad
(Laphet Thoke) Delicious traditional Burmese salad – Romaine lettuce tossed with fermented tea leaves, tomatoes and roasted garlic, topped with crunchy mixture of peanuts, sesame seeds, chickpeas and mung beans.
Ginger Salad
(Gin Thoke) Appetizing salad of shredded cabbage and ginger, tossed with tomatoes and onions, and garnished with a crunchy mixture of peanuts, chickpeas and sesame seeds.\t
Broccoli Salad
A healthy broccoli salad tossed with tomatoes, onions and coriander, topped with peanuts, and drizzled with a tamarind dressing.\t
Tomato Salad
(Khayan Gin Thee Thok Fresh tomato salad with shredded cabbage, onions & cilantro, and garnished with a crunchy mixture of peanuts & crispy onions.
Green Papaya Salad
(Thin Baw Thee Thoke) Delightful salad of shredded papaya, onions & cilantro, tossed with a tangy tamarind dressing and garnished with crunchy peanuts.
Shan Noodle
(Shan Khaukswe) – spicy A bowl of rice noodles served with pickled mustard leaves, chilli peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds. (Note: Can be served without chilli peppers)
SPECIAL
BURMESE SIGNATURE SOUPS
Fish Noodle Soup
(Mohinga) Traditional Burmese fish soup combined with rice noodles, red onions, cilantro and lemon grass\t
Coconut Noodle Soup
(Oh Noh Khauk Swe) Creamy coconut soup served with egg noodles, tender morsels of chicken, red onions and cilantro\t
Chicken
(Kyet Thar Hinn) Succulent morsels of tender chicken simmered with mild spices, onions, garlic & ginger.\t
Beef
(Ame Thar Hinn) Tender chunks of beef simmered in mild spices, garlic, onions, peppers, ginger & garlic.
Pork
(Whet Thar Hinn) Tender chunks of pork simmered in mild spices, garlic, onions & ginger.
MEAT DISHES
FISH & SEAFOOD**
Shrimp
(Bazun Hinn) Sauteed shrimp simmered with tomato and seasoned with onions, ginger, garlic and cilantro.
Fish
(Ngar Hinn) Fillet of salmon or Basa simmered with tomatoes and seasoned with onions, ginger, garlic and cilantro.
Eggplant
(Kha Yen Thee Hinn) Sliced eggplant simmered with milld spices and seasoned with onions, ginger, garlic & spices.
Squash
(Swe Payon Thee Hinn) Chunk of tender squash simmered with onions, garlic, ginger and spices.
Spicy Chickpea
(Pae Hinn) Whole chickpeas simmered with onions, ginger, garlic, chilli and cumin
Vegetable Stir Fry
(Asone Kyaw) A medley of vegetables sauteed in a flavorful garlic sauce.
Mushroom Tofu Stir Fry
(Hmo Kyaw) A blend of mushrooms sauteed with tofu and onions in a flavorful garlic sauce.
VEGETARIAN DISHES**
CHICKEN, BEEF & SEAFOOD DISHES
Shan Style Noodle
(Shan Khauk Swe) A bowl of rice noodles served with pickled mustard leaves, chilli peppers, coriander, topped with chunks of tender chicken and a crunchy mixture of peanuts & sesame seeds
Coconut Shrimp
Whole shrimps simmered in a mild and creamy coconut sauce.\t
Coconut Chicken
Tender morsels of chicken simmered in a wonderfully mild and creamy coconut sauce.\t
Coconut Salmon
Salmon with tomato, onions, garlic and coconut sauce\t
Beef And Fresh Basil Stir Fry
Slivers of sautéed with zucchini, onions and basil leaves in a mild garlic sauce\t